A Taste of Asia: Hands-On Thai & Vietnamese Feast | Jan 2025
🌏🍜 Escape the winter chill with the bold and exciting flavors of Asia! From fragrant curries to stir-fried delights, this class will bring exotic tastes right to your table.
A Taste of Asia: Thai & Vietnamese Feast | Cost: €135 (with Tara Walker, Chef, Author, and TV Presenter)
📅 Date: Saturday, 25th January 2025 | 10:00 AM – 3:00 PM
Join Tara Walker for a unique culinary journey through the vibrant flavors of Thailand and Vietnam. This demonstration and hands-on class will teach you the art of balancing sweet, salty, spicy, and sour flavors in fast, healthy, and easy-to-make dishes.
✈️ No passport needed—just your love for delicious food!
🌏🍜 Escape the winter chill with the bold and exciting flavors of Asia! From fragrant curries to stir-fried delights, this class will bring exotic tastes right to your table.
A Taste of Asia: Thai & Vietnamese Feast | Cost: €135 (with Tara Walker, Chef, Author, and TV Presenter)
📅 Date: Saturday, 25th January 2025 | 10:00 AM – 3:00 PM
Join Tara Walker for a unique culinary journey through the vibrant flavors of Thailand and Vietnam. This demonstration and hands-on class will teach you the art of balancing sweet, salty, spicy, and sour flavors in fast, healthy, and easy-to-make dishes.
✈️ No passport needed—just your love for delicious food!
🌏🍜 Escape the winter chill with the bold and exciting flavors of Asia! From fragrant curries to stir-fried delights, this class will bring exotic tastes right to your table.
A Taste of Asia: Thai & Vietnamese Feast | Cost: €135 (with Tara Walker, Chef, Author, and TV Presenter)
📅 Date: Saturday, 25th January 2025 | 10:00 AM – 3:00 PM
Join Tara Walker for a unique culinary journey through the vibrant flavors of Thailand and Vietnam. This demonstration and hands-on class will teach you the art of balancing sweet, salty, spicy, and sour flavors in fast, healthy, and easy-to-make dishes.
✈️ No passport needed—just your love for delicious food!
Menu
1. Make an authentic Thai Curry Paste and use it for:
Thai Green Curry (chicken, prawn or vegetarian)
Thai Butternut Squash & Sweet Potato Soup
Light, Carb-free Fish Cakes with Sweet Chilli Creme Fraiche
2. Vietnamese Spring Rolls
3. Perfectly Sticky Basmati Rice
4. Mango & Passionfruit Tartlets
