Cooking Classes for Corporate Groups and Team Building Events

Whether it is an office team event or a social occasion, Lismullin School of Culinary & Home Arts is the ideal venue for your special occasion. 

The class starts with a short demonstration on the items included in the menu. Then all participants get stuck-in divided in teams with the hands-on session. 

We can offer a variety of themed events from Irish Traditional Bread Baking to Pastry and Cakes; Spanish Tapas; French Cuisine, covering sauces, soufflés, omelette soufflé surprise, etc.; Italian: Making your own pasta, shapes and filling, to a sweet dish like Zabaglione and Tiramisu; and more. 

If you prefer, you can go for the traditional 3-course meal, some sample recipes include:
 
Starters:

• Beignets of Goats Cheese with Beetroot Centre
• Bruschetta with Sicilian Caponata
• Mango and Avocado Salad
• Homemade Vegetable Soup
• Bruschetta with a Tomato Compote with Flat Mushrooms and Goats Cheese

 
Mains:

• Salmon and Broccoli en croute with tossed mixed salad or Paupiettes of Plaice
• Supreme of Chicken & Parma Ham with Feta, Sundried Tomato and Black Olives
• Medallions of Pork with an Apple and Prune Compote and a whole grain Mustard
• Wild Mushroom Risotto with grilled Lemon Garlic Chicken and Rocket Pesto

 
Desserts:

• Individual Baileys Cheese Cakes
• French style Chocolate Berry Tart
• Dark Chocolate Brownie, Hazelnuts with Crème Fraiche and Chocolate and Orange Sauce
• Raspberry Roulade with Ice Cream

 
All accompanied with a glass of wine.
 
Duration of sessions vary depending on your preference (2.5hrs min). Minimum 8 people; however if you have less than 8 people you can always join in with one of the other classes in our schedule.
The cost includes hands-on cooking with our chefs, all ingredients and meal cooked by participants. A copy of the recipes will also be provided to each person. 


Contact us here for availability, further details and costs.