Add Spark to the Traditional Christmas Fare / Dec 2nd
Christmas would not be the same without Traditional Turkey and Ham.
However, you can add some exciting flavours to give sparkle to the meal and
surprise everyone: sample menus will include items such as sprouts with garlic
and chorizo, mackerel pate and different types of stuffing.
Join our chef, Sandra Earl from Earl’s Kitchen and learn some new ideas and
This once-off special demonstration will take place on Wed, 7-9.30pm, Dec 2nd.