A Taste of Kenya
When you think of Kenya, what comes to mind? Herds of elephants, pride of lions, beautiful sunsets, golden beaches…
But what about the food? This East African country offers mouth-watering dishes with delicious ingredients that we want to share with you. You too can enjoy these special flavours in your own home.
- Wednesday 25th January 2023, 7.30pm – 9.30pm
- Wednesday 1st February 2023, 7.30pm – 9.30pm
Cost: €75 per session or €140 for both session.
(Early Bird if you book before 10th January: €70/€130
Nyama Chomo: a classical barbeque dish with beef, chicken or fish that is slow-roasted in its own juice and so tender it melts in the mouth.
Ugali: the essence of comfort food: a starchy cornmeal dish, similar to polenta, which the Kenyans use to accompany almost every meal.
Chicken Biryani and Pilau: this dish is made with chicken, dried fruit and spices cooked with basmati rice.
Pilau is usually a one-pot rice dish made with an amazing blend of spices like cumin, cinnamon, cardamom and clove
Chips Masala: French fries with a tasty spicy sauce
Chapati: a side dish made from flour dough that is fried on a skillet with lots of ghee or vegetable oil so that the chapatti is doughy inside but crisp on the outside.
Samosa: a fried pastry, which is filled with ingredients such as, spices potatoes, onions and peas.