Get Ready for Easter with this traditional recipe for Easter Simnel Cake (20 cm Round Tin) Ingredients: 225 g Plain flour 1 level tsp Baking powder 1 level tsp Mixed spice 175 g Soft golden caster sugar 175 g Stork baking spread or soft butter 3 Large eggs 3 tbsp. Milk 175 g Currants 225 g Sultanas 50 g Cherries, halved and washed 50 g Candied peel 50 g Unblanched almonds Zest of 1 orange and 1 lemon Almond Paste 400 g Ground almonds 200 g Caster sugar 200 g Icing sugar 2 tsps. Whiskey, rum or lemon juice ½ tsp Almond essence 2 Small eggs, whisked Directions First, line your tin with a strong brown paper and then with grease proof paper. Pre-heat oven to 150c (conventional oven). Almond Paste
Cake
A decorative eggs nest with some chicks give the authentic look. ![]()
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A perfect recipe for Valentine's Day Ingredients: 130 g Plain flour 2 tbsp. Cocoa 1/4 tsp Bread soda 120 g Buttermilk 1 tsp Vanilla 1 tsp White wine vinegar 120 g Butter 150 g Caster sugar 1 Egg Red colouring Filling 300 g Cream cheese 100 g Butter 100 g Icing sugar Directions:
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