Lismullin Cookery School - Co. Meath
  • Home
  • Corperate & Social Events
    • ​Corporate & Team-Building Events​
    • Children's Birthday Party >
      • Birthday Party Availability
    • Host A Social Event
    • Schools >
      • Primary School Tours
      • Secondary Schools
  • Book A Class
    • Calendar
    • Spring Night Classes
    • Family Fun Cook Day
    • Kids Cook Camp
    • Gift Vouchers
  • About Us
    • Lismullin Cookery School
    • Lismullin Conference Centre
    • Blogs >
      • Halloween Cook Camp
      • Summer Recipes
      • Make Away or Take Away
      • Home Arts & Management >
        • Home Tips
  • Gift Voucher

Summer Barbeques

25/5/2016

3 Comments

 
Picture
It’s now official, summer has arrived and it’s time to get ready to barbecue and dine al fresco!

There are lots of possibilities of equipment to choose from, so for those of you who have a gas fired barbecue you will be ready to kick off at the turn of a knob.  Then there is the quick and easy -anywhere goes style- disposable kind. Or the traditional charcoal, whether you are the owner of the Weber model, or an open top or a kettle type all will produce the wonderful smoked flavoured food you've been waiting for.
 
So stock up now with the fuels and fire lighting accessories you will need, like charcoal, wood, barbecue firelighters, long-handled tongs, fork, skewers, and of course the all-important heatproof gloves and apron.
 
Although steak, spare ribs, burgers are among the most popular to barbecue - the photo is just mouthwatering!- I'd like to share with you an old favourite which is quick and easy:

Grilled Salmon Cutles with Vegetables

Ingredients:
4 Salmon cutlets (thick)
8 Leeks
8 Baby corn
Olive oil and melted butter, salt and pepper

Chive and lemon butter
60 g butter, softened
1 garlic clove (finely chopped)
1 shallot (finely chopped)
2 tbsp chopped chives
45 g watercress (chopped)
Juice of half lemon, salt and pepper

 
Directions
  1. Light up the barbecue in advance so the coals are nice and hot.
  2. Make the flavoured butter by blending it with the garlic, shallots, chives and watercress, then stir in the lemon juice and seasoning.
  3. Drain off liquid and place on a generous amount of cling film, seal and roll out like a sausage, leave to chill in refrigerator until firm.
  4. Blanch the leeks in boiling water for 2-3 mins, drain and refresh in cold water, drain.
  5. Brush the salmon and leeks and corn with olive oil and season with salt and black pepper.
  6. Place salmon and veg directly on the grill and cook for 3-5 mins on each side, until the salmon is tender and veg just charred.
  7. Serve at once, with a slice of the chilled butter on top of each salmon steak.
 
Enjoy!
lsc_ha_-_grilled_salmon_cutlets_with_vegetables.pdf
File Size: 77 kb
File Type: pdf
Download File

3 Comments
Samuel Elliott link
14/10/2022 01:10:30

Able health increase entire positive southern production pay. Win sell billion beautiful tough.

Reply
Alexander Moore link
28/10/2022 01:13:17

Different form marriage various. Shoulder watch future address easy.
Fear put son young general say idea work. Common same among kind question.

Reply
Christopher Garrett link
13/11/2022 19:10:17

Matter say summer over right him.
Believe young test get government few must. Trial put herself go paper from.

Reply



Leave a Reply.

    Archives

    May 2016
    April 2016
    March 2016
    February 2016

    Categories

    All
    Recipes

    RSS Feed

Contact us

Lismullin School of Culinary & Home Arts
Navan, Co. Meath  
C15 XW40
Tel: +353 46 9025099
Mob: +353 86 8944491
Email: info@lismullinculinary.com

Picture

Subscribe to our Newsletter

* indicates required
©2018 Lismullin School of Culinary & Home Arts. All rights reserved. Privacy, Terms & Conditions and Useful Information.
  • Home
  • Corperate & Social Events
    • ​Corporate & Team-Building Events​
    • Children's Birthday Party >
      • Birthday Party Availability
    • Host A Social Event
    • Schools >
      • Primary School Tours
      • Secondary Schools
  • Book A Class
    • Calendar
    • Spring Night Classes
    • Family Fun Cook Day
    • Kids Cook Camp
    • Gift Vouchers
  • About Us
    • Lismullin Cookery School
    • Lismullin Conference Centre
    • Blogs >
      • Halloween Cook Camp
      • Summer Recipes
      • Make Away or Take Away
      • Home Arts & Management >
        • Home Tips
  • Gift Voucher