Join us for a day full of hands-on cooking, delicious food, laughter and fun! Give the children the opportunity to be a real chef for a day!
The children will cook three dishes based on the chosen theme (e.g. main course, sides and dessert) and a scrumptious cake to bring home and share with the family.
Some themes you may choose from:
- Little Italy: get a taste of Italian food, with ingredients the children will love.
- French Cuisine: Oh là là, je suis à Paris pour la journée! Learn some delicious dishes, full of flavour.
- ¡Viva España!: Learn new recipes for tapas and traditional Spanish food.
- Pastry Kitchen: it is all about baking in the kitchen; from scones to yeast, sweet and savoury, it is literally all hands-on!
- Traditional Irish Cooking: learn some of the traditional Irish recipes; from stew and casseroles, to puddings and tarts.
Also included will be new ideas on how to present meals, set the table, look after guests, table etiquette etc. Copies of the recipes will be given to all participants.
Time: Class times, between 3 to 4.5 hours, are flexible from 9.30am to 3.00pm.
Cost: The class fee includes all materials and ingredients, together with lunch. The lunch will comprise the dishes the children themselves have prepared and cooked.
For a once-off class:
- 8-20 students: €9 per child per hour.
- 21-24 students: €7.50 per child per hour.
If you would like to come for a series of classes, please contact us and we can prepare a package for you.
What you need to bring:
- An Apron
- A pen to take notes
- A lunch box to take home the cake they baked
Once we have agreed on a date, we will send an Agreement Form to finalise details. Please contact us to check availability.
BOOKING TERMS & CONDITIONS
1. A non-refundable 25% deposit must be attached when returning the completed agreement form.
2. Bookings are accepted and confirmed in writing by post/email only when deposits are received. A receipt will be issued then.
3. Full payment must be made at least two days prior to the event commencing.
4. Cancellation Policy
a) The class may be transferred to another suitable date agreed by both parties 4 weeks prior to start date.
b) Cancellations are subject to the following charges: Within 4 weeks – 25%; 1 week – 50%; Less than 7 days – 75%; Failure to arrive – 100%
5. Lismullin School of Culinary & Home Arts reserves the right to alter or amend content. Any changes will be notified in advance.
6. Bookings are accepted on the basis that no responsibility is accepted by Lismullin School of Culinary & Home Arts for any injury, damage or loss to a participant’s property or person, however caused.
7. All participants agree to be bound by the Health & Safety regulations of the Culinary School.
8. Group organiser’s responsibility: for group bookings, we ask that the entire group be made aware of the booking terms and conditions and each person’s consent (parents’ consent for minors-under age 18) is given prior to activities.
9. All participants under the age of 18 have received parental/guardian’s consent to participate in each activity. The school/group leader need to retain evidence that they have notified parents and inform Lismullin School of Culinary & Home Arts that it has been done 2 days prior to the event.
10. Notification of any food allergies/intolerances need to be sent to Lismullin School of Culinary & Home Arts at least 2 days prior to the class. This is essential for running the event so that all participants, including those with allergies, nut intolerance etc. can be covered.
11. A list of names of all attendees is required 2 days prior to the event.
12. From time to time photographs may be taken during events. These photographs will only be used for records and appropriate display publications for the Lismullin School of Culinary & Home Arts. Unless stated otherwise, we understand you agree. The school/group leader need to retain evidence that they have notified parents and inform Lismullin School of Culinary & Home Arts that it has been done, 2 days prior to the event.
13. If a person has a severe food allergy please let us know in advance. Although we will do our best to suit dietary requirements, we cannot guarantee that the ingredients used are free of all traces of such allergens.
The children will cook three dishes based on the chosen theme (e.g. main course, sides and dessert) and a scrumptious cake to bring home and share with the family.
Some themes you may choose from:
- Little Italy: get a taste of Italian food, with ingredients the children will love.
- French Cuisine: Oh là là, je suis à Paris pour la journée! Learn some delicious dishes, full of flavour.
- ¡Viva España!: Learn new recipes for tapas and traditional Spanish food.
- Pastry Kitchen: it is all about baking in the kitchen; from scones to yeast, sweet and savoury, it is literally all hands-on!
- Traditional Irish Cooking: learn some of the traditional Irish recipes; from stew and casseroles, to puddings and tarts.
Also included will be new ideas on how to present meals, set the table, look after guests, table etiquette etc. Copies of the recipes will be given to all participants.
Time: Class times, between 3 to 4.5 hours, are flexible from 9.30am to 3.00pm.
Cost: The class fee includes all materials and ingredients, together with lunch. The lunch will comprise the dishes the children themselves have prepared and cooked.
For a once-off class:
- 8-20 students: €9 per child per hour.
- 21-24 students: €7.50 per child per hour.
If you would like to come for a series of classes, please contact us and we can prepare a package for you.
What you need to bring:
- An Apron
- A pen to take notes
- A lunch box to take home the cake they baked
Once we have agreed on a date, we will send an Agreement Form to finalise details. Please contact us to check availability.
BOOKING TERMS & CONDITIONS
1. A non-refundable 25% deposit must be attached when returning the completed agreement form.
2. Bookings are accepted and confirmed in writing by post/email only when deposits are received. A receipt will be issued then.
3. Full payment must be made at least two days prior to the event commencing.
4. Cancellation Policy
a) The class may be transferred to another suitable date agreed by both parties 4 weeks prior to start date.
b) Cancellations are subject to the following charges: Within 4 weeks – 25%; 1 week – 50%; Less than 7 days – 75%; Failure to arrive – 100%
5. Lismullin School of Culinary & Home Arts reserves the right to alter or amend content. Any changes will be notified in advance.
6. Bookings are accepted on the basis that no responsibility is accepted by Lismullin School of Culinary & Home Arts for any injury, damage or loss to a participant’s property or person, however caused.
7. All participants agree to be bound by the Health & Safety regulations of the Culinary School.
8. Group organiser’s responsibility: for group bookings, we ask that the entire group be made aware of the booking terms and conditions and each person’s consent (parents’ consent for minors-under age 18) is given prior to activities.
9. All participants under the age of 18 have received parental/guardian’s consent to participate in each activity. The school/group leader need to retain evidence that they have notified parents and inform Lismullin School of Culinary & Home Arts that it has been done 2 days prior to the event.
10. Notification of any food allergies/intolerances need to be sent to Lismullin School of Culinary & Home Arts at least 2 days prior to the class. This is essential for running the event so that all participants, including those with allergies, nut intolerance etc. can be covered.
11. A list of names of all attendees is required 2 days prior to the event.
12. From time to time photographs may be taken during events. These photographs will only be used for records and appropriate display publications for the Lismullin School of Culinary & Home Arts. Unless stated otherwise, we understand you agree. The school/group leader need to retain evidence that they have notified parents and inform Lismullin School of Culinary & Home Arts that it has been done, 2 days prior to the event.
13. If a person has a severe food allergy please let us know in advance. Although we will do our best to suit dietary requirements, we cannot guarantee that the ingredients used are free of all traces of such allergens.
