Terms & Conditions

1. Health and Safety
We ask all participants to follow the indications given by our staff, in the interest of health and safety
- Allergen Statement
Lismullin Cookery School is an educational environment where a variety of ingredients are used for instructional purposes. These may include all major food allergens (e.g. celery, mustard, peanuts, nuts, sesame, cereals containing gluten, milk, eggs, soy, lupin, sulphur dioxide, fish, molluscs and shellfish and products thereof.
While all reasonable precautions are taken to prevent cross-contamination, it is not possible to guarantee that any food prepared or handled in this environment will be free from allergens.
Learners and visitors are responsible for notifying instructors or administrative staff of any known food allergies or intolerances before participating in training or practical sessions.
Lismullin will take all reasonable steps to minimise risk and accommodate individual needs where possible.

2. Payments and Cancellation
a. full payment must be made prior to a session commencing
b. up to 7 days of notice of cancellation, your booking can be transferred to another course or a full refund, less 10% administration change, will be given;
c. shorter notice may result in no refund with the possibility of transferring to another course;
d. Lismullin Cookery School cannot provide refunds or alternative dates for missed classes

3. What to Bring:
a. an apron if the session involves a practical hands-on experience;
b. plastic containers to take food home
c. we advise participants to wear comfortable and safe shoes: sandals and sleeveless garments are not recommended

4. Class Content:
Lismullin Cookery School reserves the right to amend class content but you will be advised of any changes

5. Photographs:
a. photographs may be taken from time to time
b. in the case of children, parental consent will be required if photograph will be taken
c. any photographs taken will only be used for records and/or appropriate display publications for the Lismullin Cookery School