Entertaining at Christmas: A Festive Masterclass with Guest Chef Sanda Earl

There’s a particular kind of magic to hosting at Christmas — the house full, candles lit, something wonderful coming out of the oven. There’s also a particular kind of panic: What do I cook? How do I get it all out at once? Can I please enjoy my own party for once?

This year, we’ve got you. We’re delighted to welcome guest chef Sanda Earl of Earl’s Kitchen, Navan to Lismullin for a very special festive class: Entertaining at Christmas — a masterclass with a difference.

It’s an evening (or morning) of festive cheer and proper practical know-how, designed to take the stress out of hosting and put the joy back in. With Sanda’s guidance you’ll learn how to:

  • Create show-stopping dishes that look impressive but won’t keep you chained to the cooker

  • Master make-ahead tricks so you’re pouring the drinks, not plating in a panic

  • Bring confidence and flair to your Christmas table, whatever the occasion

We’re planning a special menu with a difference — we’re keeping it under wraps for now, so keep an eye out for the full reveal. ✨

A hosting tip for now: the calmest hosts are the ones who’ve done the work before the guests arrive. Pick one element you can make a day ahead — a sauce, a dessert, a centrepiece — and you’ll feel the difference the moment the doorbell rings. In this class, Sanda will show you exactly which jobs to get ahead on.

The details — two separate sessions, simply choose the one that suits you:

  • 🌅 Morning: Monday 30 November · 10:00am–12:30pm

  • 🌙 Evening: Monday 7 December · 7:00pm–9:30pm

  • 💶 €55 per person

  • 📍 Lismullin School of Culinary & Home Arts, Navan, Co. Meath

Treat yourself, bring a friend, or gift a place to the host in your life — and let’s make this Christmas one to remember. 🎄🎁

👉 Book your place — spaces are limited.

Entertaining at Christmas | 30 Nov & 7 Dec 2026
Sale Price: €55.00 Original Price: €60.00

🎄 Entertaining at Christmas with Sanda Earl

A festive masterclass with a difference — learn to host the season in style with guest chef Sanda Earl of Earl’s Kitchen, Navan.

🌅 Mon 30 Nov, 10:00am–12:30pm

🌙 Mon 7 Dec, 7:00pm–9:30pm.

Early Bird Price: €55pp

Special menu with a difference — details to follow.

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