About: Capture the taste of the season and fill your pantry with artisanal goodness. In this two-part masterclass, we teach you the traditional methods of preserving. These skills not only help you reduce food waste but also provide you with beautiful, handmade gifts for friends and family.
What you will learn:
The science of sterilization and safe canning.
Perfecting the "setting point" for sweet fruit jams.
Building complex flavors in savory chutneys and relishes.
How to utilize seasonal gluts of fruit and vegetables.
Dates & Times:
Class 1
Monday 14th September 2026 10.00am – 12.30pm or Wednesday 16th September 2026 7.00pm – 9.30pm
Class 2
Monday 21st September 2026 10.00am – 12.30pm or Wednesday 23rd September 2026 7.00pm – 3.30pm
Cost & Early Bird Offer: €160 for the two-part course. Book by August 17th to pay only €145