Capture the taste of autumn! Learn how to make your own jams, chutneys, and pickles with seasonal ingredients – no preservatives, just pure flavour.
🗓️ Tuesday 7th October 2025, 10:00 AM – 12:30 PM
💶 Cost: €75
Capture the taste of autumn! Learn how to make your own jams, chutneys, and pickles with seasonal ingredients – no preservatives, just pure flavour.
🗓️ Tuesday 7th October 2025, 10:00 AM – 12:30 PM
💶 Cost: €75
Menu for the Art of Preserving
Rhubarb and Ginger Jam
Mango Chutney
Sweet Piccalilli
Pear, Apply and Walnut Chutney
Peach Melba Jam
