About: Capture the taste of the season and fill your pantry with artisanal goodness. In this two-part masterclass, we teach you the traditional methods of preserving. These skills not only help you reduce food waste but also provide you with beautiful, handmade gifts for friends and family.
What you will learn: * The science of sterilization and safe canning.
Perfecting the "setting point" for sweet fruit jams.
Building complex flavors in savory chutneys and relishes.
How to utilize seasonal gluts of fruit and vegetables.
Dates & Times:
Session 1: Monday, Sept 14th | 7:00 PM – 9:30 PM
Session 2: Wednesday, Sept 16th | 7:00 PM – 9:30 PM
Cost & Early Bird Offer: €160 for the two-part course. Book by August 17th to pay only €145!
About: Capture the taste of the season and fill your pantry with artisanal goodness. In this two-part masterclass, we teach you the traditional methods of preserving. These skills not only help you reduce food waste but also provide you with beautiful, handmade gifts for friends and family.
What you will learn: * The science of sterilization and safe canning.
Perfecting the "setting point" for sweet fruit jams.
Building complex flavors in savory chutneys and relishes.
How to utilize seasonal gluts of fruit and vegetables.
Dates & Times:
Session 1: Monday, Sept 14th | 7:00 PM – 9:30 PM
Session 2: Wednesday, Sept 16th | 7:00 PM – 9:30 PM
Cost & Early Bird Offer: €160 for the two-part course. Book by August 17th to pay only €145!
Menu for the Art of Preserving
Rhubarb and Ginger Jam
Mango Chutney
Sweet Piccalilli
Pear, Apply and Walnut Chutney
Peach Melba Jam
