About: Capture the taste of the season and fill your pantry with artisanal goodness. In this two-part masterclass, we teach you the traditional methods of preserving. These skills not only help you reduce food waste but also provide you with beautiful, handmade gifts for friends and family.

What you will learn:

• The science of sterilization and safe canning.

• Perfecting the "setting point" for sweet fruit jams.

• Building complex flavors in savory chutneys and relishes.

• How to utilize seasonal gluts of fruit and vegetables.

Dates & Times:

• Class 1

Monday 14th September 2026 10.00am – 12.30pm or Wednesday 16th September 2026 7.00pm – 9.30pm

• Class 2

Monday 21st September 2026 10.00am – 12.30pm or Wednesday 23rd September 2026 7.00pm – 3.30pm

Cost & Early Bird Offer: €160 for the two-part course. Book by August 17th to pay only €145

About: Whether you are a seasoned veggie lover or just looking to reduce your meat intake, this class is designed to inspire. We focus on vibrant, sustainable, and budget-friendly ingredients to create meals that are as nutritious as they are delicious. Join us for a blend of professional demonstrations and hands-on cooking in our warm, community kitchen.

What you will learn: How to prepare satisfying, high-protein meat alternatives.

• Smart grocery shopping hacks to lower your weekly food bill.

• Cooking techniques for seasonal Irish vegetables.

• The secret to balancing textures and spices in plant-based cooking.

Dates & Times:

• Evening Session: Wednesday, Nov 18th | 7:00 PM – 9:30 PM

• Morning Session: Tuesday, Nov 24th | 10:00 AM – 12:30 PM

Cost & Early Bird Offer: €85 per person. Book by October 15th to secure your spot for just €80!

🌟Confidence in the kitchen starts here. This comprehensive three-class series is perfect for beginners or those looking to refresh their skills. We strip away the complexity of "gourmet" cooking and focus on the core skills needed to feed yourself and your family wholesome, home-cooked meals every day.

🌟What you will learn:

• Class 1: Soups, Scones and Bread | Tuesday 29th September 2026 7.00pm – 9.30pm or Thursday 8th October 2026 10.00am – 12.30pm

• Class 2 Simple Dinners | Tuesday 6th October 2026 7.00pm – 9.30pm or Thursday 15th October 2026 10.00am – 12.30pm

• Class 3 Desserts (Baking) | Tuesday 13th October 2026 7.00pm – 9.30pm or Thursday 22nd October 2026 10.00am – 12.30pm

🌟Cost & Early Bird Offer:

€240 for the full series. Individual class €85- Book by September 1st to get the Early Bird rate of €220!

Calling all young ghouls and goblins!

A frightfully fun two-day cook camp where children can get creative in the kitchen and cook up spooky (and tasty!) Halloween-themed treats.

Looking for a midterm activity that’s both educational and "spook-tacular"? Our Halloween Camp invites young chefs (4th – 6th Class) to get creative in the kitchen. It’s a fun, hands-on environment where kids can make a mess—and a delicious meal—while learning basic kitchen safety.

What you will learn:

• Main Course: Crafting "Spider Pizzas" from scratch.

• Baking: Decorating "Blood Cakes" and "Ghostly Treats."

• Skills: Measuring, mixing, and basic knife safety (age-appropriate).

Dates & Times: Tuesday, Oct 27th & Wednesday, Oct 28th | 10:00 AM – 2:00 PM

Cost & Early Bird Offer:€90 for the 2-day camp. Book before October 1st for €80!

Looking for an inspiring gift for someone special? A gift voucher from Lismullin Cookery School is the ideal gift for Christmas, Birthdays, Mother’s Day, Father’s Day Valentine’s Day or for a unique gift to reward customers, staff or suppliers.  
If you wish to customize the value of your gift voucher or book someone onto a course as a gift and keep the value hidden, please contact us (info@lismullinculinary.com).

• Lismullin Cookery School Gift Vouchers will be sent by email to the address you specify immediately after purchase. Perfect for a last-minute gift.

• Lismullin Cookery School Gift Vouchers are not redeemable for cash and are valid for a period of 3 years from the date of purchase.