About: Whether you are a seasoned veggie lover or just looking to reduce your meat intake, this class is designed to inspire. We focus on vibrant, sustainable, and budget-friendly ingredients to create meals that are as nutritious as they are delicious. Join us for a blend of professional demonstrations and hands-on cooking in our warm, community kitchen.
What you will learn: How to prepare satisfying, high-protein meat alternatives.
Smart grocery shopping hacks to lower your weekly food bill.
Cooking techniques for seasonal Irish vegetables.
The secret to balancing textures and spices in plant-based cooking.
Dates & Times:
Evening Session: Wednesday, Nov 18th | 7:00 PM – 9:30 PM
Morning Session: Tuesday, Nov 24th | 10:00 AM – 12:30 PM
Cost & Early Bird Offer: €85 per person. Book by October 15th to secure your spot for just €80!
About: Whether you are a seasoned veggie lover or just looking to reduce your meat intake, this class is designed to inspire. We focus on vibrant, sustainable, and budget-friendly ingredients to create meals that are as nutritious as they are delicious. Join us for a blend of professional demonstrations and hands-on cooking in our warm, community kitchen.
What you will learn: How to prepare satisfying, high-protein meat alternatives.
Smart grocery shopping hacks to lower your weekly food bill.
Cooking techniques for seasonal Irish vegetables.
The secret to balancing textures and spices in plant-based cooking.
Dates & Times:
Evening Session: Wednesday, Nov 18th | 7:00 PM – 9:30 PM
Morning Session: Tuesday, Nov 24th | 10:00 AM – 12:30 PM
Cost & Early Bird Offer: €85 per person. Book by October 15th to secure your spot for just €80!
Courgette and Sweetcorn Fritters
Cucumber and Mint Raita
Spicy Cauliflower Bites
Chickpea and Lentil Daal with a Savoury Rice
Tossed Salad of Broccoli, French Beans, Toasted Seeds and Balsamic
